擂茶

Hakka Lei-Cha

2018/10/04 (星期四)  時長：0:10:05
Hakka people serve guests Lei-Cha as a beverage and (also as) a dessert. The most important ingredients of Lei-Cha were rice, tea, and ginger. They were ground into powder and mixed with hot water. Lei-Cha was meant to taste a bit salty but nowadays more people enjoy sweet Lei-Cha. 

陶藝家蔡堃生 捏塑四季擂客家茶碗

2018/04/29 (星期日)  時長：41:34
「陶禪窯藝術中心」蔡堃生與陳金蘭，這對陶藝家伴侶，不僅作品豐富、愛情故事也很精彩！兩人將在節目中娓娓道來人生與陶藝並進成長的歷程，同時介紹目前正在桃園市客家文化館展出的「四季擂-- 蔡堃生陶藝創作個展」。